Saturday, January 26, 2013
"Chocolate Dirt and Dust"...the new name of my personal chef concierge business. This name is inspired by an "Ah-ha!" moment I had one day at work. As I took off my apron, after I was finishing dipping a client's monthly supply of chocolate dipped bananas, I happen to look down at the mess on my shirt. I saw the smears of dirt from the morning's weeding of the many gardens I maintain, then bits of dust bunnies from cleaning this gorgeous mission-style home, to unabashed drips of chocolate from my final teaspoon of the decadent, dark chocolate I treat myself to as I clean up the banana assembly line.